Tea Loaf Recipe!

A couple of weeks ago, my grandmother came round to our family garden for her birthday for a socially distanced party. When she called to say that she was bringing a tea loaf with her, I couldn't help but think that it sounded a little boring. Surely for your birthday you want to splash out on something a bit more exciting?! But I was so wrong. The cake that was presented was so delicious I just had to get the recipe and try it myself! So, here it is; my grandmother's tea loaf recipe - I hope you enjoy!

Ingredients:

- 200g Self Raising Flour

- 50g Raisins

- 50g Sugar

- 300ml Oat Milk (or other plant milk alternative)

- 1/4 tsp Mixed Spice (optional)

Step 1:

Put the flour, raisins, sugar and spices into a bowl and gently stir together.

Step 2:

Add the Oat Milk into the bowl and mix with a spoon until the mixture is soft.

Step 3:

Pour the mixture into a cake tin of your choice. Be aware that different tins will require different baking times!

Step 4:

Place the tin into the oven at 180 degrees celsius for 30-45 minutes.

Step 5:

Enjoy!

This really is the easiest recipe, and it tastes so good! I tend to make this tea loaf in a ring tin because it cooks so quickly, but any cake tin will work just fine! I really hope you love this recipe as much as I do!

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Zizz x